With an artful presentations and complex taste, Chef Hubert Keller brings his signature restaurant to Las Vegas, offering the same contemporary French cuisine for which he has become famous.

Sample menu:

APPETIZERS
"Black Jack" Of Cod Brandade - Osetra Caviar, Tomato Diamond and Cucumber "Gelée"
Ocean "Baeckeoffe" With Maine Lobster - Crab Cake, Lobster Bisque, Young Leeks, Wild Mushrooms
Smoked Salmon Raviolis With Guacamole - Curry-Paprika Chips, Smoked Salmon Consommé
Hudson Valley Foie Gras Cappuccino - Served With Corn Madeleine

ENTREES
Slow Roasted Alaskan King Salmon - Hazelnut Crust, Leeks, Duck Confit, Black Périgord Truffle Vinaigrette
Roasted Sea Bass - "Petits Farcis", Chicken Jus Flavored with Passion Fruit
Filet Mignon With Braised Oxtail Tortellini - Potato Gratin, Baby Spinach and Red Wine Reduction
Duo Of Veal Tenderloin And Braised Veal Shank "Parmentier" - Scented with Carrot and Cardamom Essence
Colorado Lamb Loin And Lamb Sweetbreads - Accented with Spiced Honey and Toasted Cumin Seed Sauce, Mint Oil