Voted "Best Italian Restaurant" by the Las Vegas Concierge Association, Onda offers classic-rustic Italian cuisine with American innovations.

Sample menu:

ANTIPASTI
Antipasti Platter - assortment of Italian cured meats, roasted peppers, provolone cheese, olives and marinated artichoke hearts
Prosciutto Wrapped Prawn Skewers - Grilled with pesto & red pepper oil
Minestrone - Hearty vegetable soup with pasta and beans
Fried Calamari - Fresh tomato basil sauce

INSALATE
Onda Mixed Greens - Field of greens, grape tomatoes, avocado, cucumber with creamy house dressing
Caprese Salada - Sliced tomatoes, fresh mozzarella, red onions, and balsamic vinaigrette
Caesar Salad - Warm garlic croutons, shaved parmesan and Onda's own caesar salad dressing

PASTA
Linguini Pescatore - Shrimp, lobster, scallops, crab, mussels and clams in a light tomato basil sauce
Orecchiette Pasta - Brocoli rabe and sausage
Maine Lobster Diavolo - 2 lb. Maine lobster in a spicy red tomato basil sauce served over angel hair pasta
Fettuccine Alfredo - Sweet peas, cream and parmesan cheese
Rigatoni Bolognese - Traditional veal and pork meat sauce, ricotta and parmesan cheese
Traditional Italian Lasagna - Layers of roasted veal, sweet italian sausage, mozzarella, ricotta, fresh basil, parmesan cheese and marinara sauce

PESCE
Garlic Crusted Sea Bass - Spinach, tomatoes, artichokes, and lemon butter sauce
Lobsert Milanese - Lightly breaded lobster tail garlic, spinach, and lemon butter sauce

ONDA SPECIALS
Filet Mignon - 10 oz. filet with blue cheese and portabello crust, scallop potatoes and veal reduction
Surf & Turf - 10 oz. filet & 12 oz. lobster tail
2 lb or 3 lb. Maine Lobster - Stuffed with lump crabmeat oreganata, creamy lemon butter sauce
Australian Lobster Tail - 12 oz. or 2lb. lobster tail broiled golden brown, served with lemon and butter