You'll find unsurpassed flavor in the food and the surroundings at Sir Galahad's. Our signature offering: USDA Prime beef aged to perfection, seasoned in rock salt and fresh-ground pepper and then slow-cooked to order and sliced at your table. Private dining room available.

Hours:
Sunday - Thursday 5:00 p.m. to 10:00 p.m.
Friday & Saturday 5:00 p.m. to 11:00 p.m.

Reservations: (702) 597-7448

Food and Beverage Information: dining@excalibur.com

SAMPLE MENU:

APPETIZERS
Jumbo Shrimp Cocktail
         with Cocktail Sauce
Escargot in Brioche
         White Wine, Garlic, Butter, Lemon and Herbs
Pan Seared Crab Cakes
         Basil-Garlic Aioli, Field Greens and Fried Leeks

SOUP AND SALADS
French Onion Soup
Beef Barley Soup
Signature Salad
         Mixed Lettuce, Olives, Tomatoes, Artichokes, Hearts of Palm and
         Spring Onions with Peppercorn-Lemon Dressing
Caesar Salad
         Crisp Romaine, Fresh Garlic Croutons and Parmesan Cheese Tossed
         with Our Homemade Dressing.

SEAFOOD AND POULTRY
Served with Our Signature Tossed Salad
Grilled Fresh Atlantic Salmon
         Tomato-Caper Chutney, Asparagus and Lemon-Herb Risotto
Alaskan King Crab Legs
         One Pound of Premium Crab Legs with Drawn butter
Pan Seared Chicken Breast
         Breast of Chicken Simmered in a Red Wine Sauce, Caramelized Pearl
         Onions and Wild Mushrooms with Garlic Mashed Potatoes and Sautéed Vegetables
Twin Lobster Tails
         Two 6 oz. tails with drawn butter

TABLESIDE CARVED PRIM RIB
Our Prime Rib is USDA Choice, Aged Not Less then 21 Days, then Seasoned in Rock Salt and Fresh Ground Pepper, Slow-Cooked to Perfection. The Prime Rib is Carved Tableside and Served with Our Signature Salad, Mashed Potatoes, Creamed Spinach and Yorkshire pudding.